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“Today's self and environment awareness is not anymore just a fashionable eccentricity, it’s a necessity. We aspire to introduce you to the world of gourmet fungi, a healthy, affordable, and sustainable alternative food source, which will amaze your taste glands. Our mission is to bring on your plate year-round fresh organic mushrooms, at the highest level of quality. To contribute to the preservation of fungi habitat and biodiversity in nature, stimulate the research and development of healthy and sustainable alternative food sources, to organize educational and social programs for sharing the knowledge about the tremendous variety and potential of the world of mushrooms.”

Richard Kieselstein